Pratt Presents Food Equity: A Design Equity Event

We invite you to watch a special program featuring two culinary powerhouses: chef Marcus Samuelsson, whose celebrated restaurants include Red Rooster, Hav & Mar, Metropolis, and Marcus Bar and Grille, and Tony Hillery, founder and CEO of Harlem Grown, whose mission is to use mentorship and education to support urban farming, sustainability, and nutrition. The event was moderated by Pratt faculty member Amanda Huynh, whose product and food design practice lies at the intersection of community-building, social innovation, and sustainability.

This program is part of Pratt Institute’s Design Equity initiative, a provocative series of discussions and events dedicated to shaping a sustainable and just future in New York City (and beyond).